From the rolling hills of southern Minas Gerais, one of the great coffee regions of the world, comes a coffee that tastes like comfort. Our Brazil is roasted in New York just a shade darker than our medium to bring out its natural sweetness: raisin bread, Bing cherry, dry walnut and cocoa over a smooth, fuller body. Its acidity is gentle and its finish is round, so it pleases almost everyone. It's a superb single-origin drip and a rich, chocolatey base for espresso.
Tasting notes: Raisin bread, Bing cherry, dry walnut, cocoa.
Available in: 5 lb Bag, 20 lb Box, 6 x 10 oz Bags · Whole Bean or Ground. Roasted in New York.
Brazil
Raisin bread, Bing cherry, dry walnut, cocoa
Raisin bread, Bing cherry, dry walnut, cocoa
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.