Single Origin
Coffees from a single country or region, each with its own character, roasted in New York.
Brazil
Raisin bread, Bing cherry, dry walnut, cocoa
From the rolling hills of southern Minas Gerais, one of the great coffee regions of the world, comes a coffee that tastes like comfort. Our Brazil is roasted in New York just...
Colombia Supremo
Cane sugar, orchid, chocolate-dipped star fruit
Colombia's mountain farms produce some of the most dependable coffee on earth, and Supremo is the grade of its largest, most carefully sorted beans. Roasted to a medium in New York, this...
Costa Rica
Honey, bread crust, greengage plum, dark cherry
High in the mountains south of San José, the Tarrazú region grows coffee known for its brightness and clarity. We roast it to a medium in New York to keep that sparkle...
Ethiopia
Floral, blueberry, chocolate, medium-heavy body
Ethiopia is where coffee began, and in Sidamo farmers still dry many of their coffee cherries whole in the sun. That natural process gives the beans a big, fruity personality. We roast...
Indonesia Sumatra
Tobacco, dried berries, musk, nutmeg, star anise
Sumatra's coffee is grown in the misty highlands of an equatorial island and processed in a traditional way (wet-hulled) that gives it a deep, earthy character all its own. Roasted dark in...
Kenya
Cranberry, Macoun apple, orange peel, lemon zest
Kenyan coffee is famous for one thing: brightness. This one is grown by smallholders in Nyeri, in the Aberdare Mountains north of Nairobi, at 1,650 to 1,700 meters, and it has the...
Mexico
Floral citrus, cocoa, faintly bright, medium body
Grown in the high country of Mexico, this is a high-grown (Altura) coffee, from farms where altitude slows the coffee cherries down and builds sweetness. Roasted dark in New York, it's mild...
Tanzania
Plum, chocolate-dipped strawberry, orange zest
In most coffee cherries, two beans grow side by side. Occasionally a cherry grows just one small, round bean, a peaberry, and it is sorted out and sold as a prized grade...