High in the mountains south of San José, the Tarrazú region grows coffee known for its brightness and clarity. We roast it to a medium in New York to keep that sparkle intact: wildflower honey, brown sugar, crisp greengage plum and a dark-cherry finish. It's clean, lively and refreshingly sweet, a great match for a slow weekend pour-over at home, or for a café that wants a single origin with real personality. Brew it on a slower method and let the fruit shine.
Tasting notes: Honey, brown sugar, greengage plum, dark cherry.
Available in: 5 lb Bag, 20 lb Box, 6 x 10 oz Bags · Whole Bean or Ground. Roasted in New York.
Costa Rica
Honey, bread crust, greengage plum, dark cherry
Honey, bread crust, greengage plum, dark cherry
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.