Crack the caramelized sugar, reach the vanilla custard underneath. Our Crème Brûlée coffee brings that classic French dessert to the cup, rich and silky, especially with a splash of cream. The dessert flavor goes on after roasting our smooth medium-roast Arabica, keeping the cup silky rather than syrupy. It's a natural after-dinner coffee and a real treat with whipped cream on top. Available in standard, dark or decaf roast, whole bean or ground.
Tasting notes: Caramelized sugar, vanilla custard.
Available in: 5 lb Bag, 20 lb Box · Whole Bean or Ground. Roasted in New York.
Crème Brûlée Flavored Coffee
Caramelized sugar, vanilla custard
Caramelized sugar, vanilla custard
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.