Ethiopia is where coffee began, and in Sidamo farmers still dry many of their coffee cherries whole in the sun. That natural process gives the beans a big, fruity personality. We roast it dark in New York for a cup bursting with blueberry, bright florals and chocolate over a medium-heavy body. It's unlike any other coffee we sell, a standout for French press or espresso at home, for specialty cafés, and for anyone who wants to taste where coffee comes from.
Tasting notes: Floral, blueberry, chocolate, medium-heavy body.
Available in: 5 lb Bag, 20 lb Box · Whole Bean or Ground. Roasted in New York.
Ethiopia
Floral, blueberry, chocolate, medium-heavy body
Floral, blueberry, chocolate, medium-heavy body
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.