Kenyan coffee is famous for one thing: brightness. This one is grown by smallholders in Nyeri, in the Aberdare Mountains north of Nairobi, at 1,650 to 1,700 meters, and it has the juicy, sparkling character coffee lovers seek out. Roasted dark in New York to round its edges, it bursts with cranberry, crisp Macoun apple, orange peel and lemon zest over a creamy, floral aroma. It's vivid and complex, a showstopper for coffee lovers at home and cafés alike, made for anyone who likes a cup that wakes up the palate.
Tasting notes: Cranberry, Macoun apple, orange peel, lemon zest.
Available in: 5 lb Bag, 20 lb Box · Whole Bean or Ground. Roasted in New York.
Kenya
Cranberry, Macoun apple, orange peel, lemon zest
Cranberry, Macoun apple, orange peel, lemon zest
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
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