Grown in the high country of Mexico, this is a high-grown (Altura) coffee, from farms where altitude slows the coffee cherries down and builds sweetness. Roasted dark in New York, it's mild and easy, with floral citrus, cocoa and only a faint brightness over a medium body. It's an affordable, approachable single origin that works as a smooth everyday coffee at home, a reliable office pot or a gentle introduction to single origins if you usually drink blends.
Tasting notes: Floral citrus, cocoa, faintly bright, medium body.
Available in: 5 lb Bag, 20 lb Box, 6 x 10 oz Bags · Whole Bean or Ground. Roasted in New York.
Mexico
Floral citrus, cocoa, faintly bright, medium body
Floral citrus, cocoa, faintly bright, medium body
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.