A good decaf should taste like coffee, not like something missing. This one is decaffeinated using the Swiss Water process, which uses only water, time and temperature, with no chemical solvents, to gently remove the caffeine while keeping the flavor. Roasted in New York, it pours smooth and full-bodied, with brown sugar sweetness, malted grain and a soft hint of licorice. It's the decaf to keep on hand for an evening cup at home, health-conscious offices and anyone who asks, 'Do you have decaf?'
Tasting notes: Brown sugar, malted grain, soft licorice.
Available in: 5 lb Bag · Whole Bean or Ground. Roasted in New York.
Swiss Water Decaffeinated
Brown sugar, malted grain, soft licorice
Brown sugar, malted grain, soft licorice
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.