In most coffee cherries, two beans grow side by side. Occasionally a cherry grows just one small, round bean, a peaberry, and it is sorted out and sold as a prized grade of its own. This one comes from the highlands of Tanzania and is roasted dark in New York. Expect plum, chocolate-dipped strawberry and orange zest. It's a memorable single origin for pour-over and a conversation starter at the breakfast table or on a café menu.
Tasting notes: Plum, chocolate-dipped strawberry, orange zest.
Available in: 5 lb Bag, 20 lb Box · Whole Bean or Ground. Roasted in New York.
Tanzania
Plum, chocolate-dipped strawberry, orange zest
Plum, chocolate-dipped strawberry, orange zest
Drip or batch brewer: about 2 tablespoons (10 g) of medium-ground coffee per 6 oz of water, or 1 lb per 2.5 gallons in a commercial brewer.
Pour-over: medium-fine grind, 1 part coffee to 16 parts water, water just off the boil.
French press: coarse grind, steep 4 minutes, then press.
Store whole bean in a cool, dark, airtight container and grind just before brewing.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
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