Named for the coffeehouses of Vienna, where an afternoon coffee comes with a slice of torte and nowhere else to be. Our Viennese Blend is roasted dark in New York but stops just short of smoky, keeping its sweetness intact. You'll taste apricot jam, pain au chocolat and a soft, cognac-like finish over a full body and gentle acidity. It's a rich, rewarding espresso and an equally good drip, perfect with an afternoon pastry at home and a natural dessert coffee for cafés and restaurants.
Tasting notes: Hyacinth, pain au chocolat, apricot jam, cognac.
Available in: 5 lb Bag, 20 lb Box, 6 x 10 oz Bags · Whole Bean or Ground. Roasted in New York.
Viennese Blend
Hyacinth, pain au chocolat, apricot jam, cognac
Hyacinth, pain au chocolat, apricot jam, cognac
Espresso: start with 18–20 g in and 36–40 g out in 25–30 seconds, then adjust your grind to taste.
Milk drinks: built to stand up in lattes, cappuccinos and cortados.
Drip: it also makes a rich, full-bodied pot, about 2 tablespoons per 6 oz of water.
Every order is roasted to order and ships within 5 business days via FedEx Ground to the continental U.S. (the lower 48 states and DC). We can't ship to PO boxes or APO/FPO addresses.
Shipping is $9.99 in the East (free at $100+), $14.99 in the Central & South states (free at $150+) and $19.99 in the West (free at $200+). Your exact rate is shown at checkout. Subscriptions ship automatically on your schedule.