Products
Green Coffee - Kenya
Cranberry, apple, orange peel, lemon zest
Bright, juicy and complex, Kenyan green coffee is a favorite among specialty roasters. These beans come from smallholder farms in Nyeri, at 1,650 to 1,700 meters, graded AA or AB, and deliver...
Green Coffee - Mexico
Floral citrus, cocoa, medium body
Mild, smooth and affordable, this high-grown Mexican coffee from Chiapas is an easy green coffee to work with. These beans roast evenly into a gentle cup with floral citrus, cocoa and a...
Green Coffee - Swiss Water Decaffeinated
Malt, licorice, full body
Decaffeinated using the chemical-free Swiss Water process, these Brazilian green beans let roasters offer a clean, naturally decaffeinated coffee. They roast into a sweet, full-bodied cup with malt and licorice notes. A...
Green Coffee - Tanzania
Kiwi, lemon, black tea, blackberry
Peaberries, the single round beans that form when a cherry holds one seed instead of two, are sorted out and sold as a prized grade of their own. These Tanzanian highland peaberries...
Green Coffee - Tertiary Mild Arabica
Mild, naturally sweet, medium body
A smooth, economical washed Arabica built for blending. These green beans roast into a mild, naturally sweet, medium-bodied cup without strong regional character, which makes them an excellent base for house blends...
Green Coffee - Vietnam Robusta
Heavy body, thick crema, low acidity
Robusta brings what Arabica can't: roughly twice the caffeine, a heavy body and a thick, lasting crema. These Grade 1, wet-polished Vietnamese green beans are ideal as a small part of an...
Hazelnut Flavored Coffee
Toasted hazelnut, gently sweet
Toasted hazelnut is the flavor that never goes out of style. Nutty, smooth and gently sweet, it's one of the best-selling flavored coffees anywhere, all year long. The hazelnut flavor is added...
Indonesia Sumatra
Tobacco, dried berries, musk, nutmeg, star anise
Sumatra's coffee is grown in the misty highlands of an equatorial island and processed in a traditional way (wet-hulled) that gives it a deep, earthy character all its own. Roasted dark in...
Irish Cream Flavored Coffee
Sweet cream, hint of Irish whiskey flavor
Imagine the last cozy hour of a long evening, when the conversation is warm and nobody wants to leave yet. Our Irish Cream captures that feeling with sweet cream and a soft...
Italian Blend
Dried peach, roasted chestnut, molasses, almond
Inspired by the espresso bars of Italy, where the coffee is dark, the shots are quick and nobody lingers too long. Italian Blend pairs mellow Brazils with Central American coffees, taken deep...
Jamaican Breeze Flavored Coffee
Coffee liqueur, caramel, vanilla
Picture the end of a long day on Jamaica's north coast: the sun dropping into the Caribbean, a warm breeze coming off the water, and something sweet in your cup. Jamaican Breeze...
Jerry's Double Shift - Extra Caffeine
Oatmeal, molasses, chocolate, peanut butter cookie
For the night shift, the early shift and every double in between. Jerry's Double Shift is built with extra caffeine in mind, combining light- and dark-roasted beans, each roasted separately in New...
Jerry's House Blend
Brisk, mellow, soft rounded fruit
Every great diner has a coffee that just tastes right: the one people come back for without ever knowing why. Jerry's House Blend is our version of that cup, a Colombian blend...
Jerry's Midnight Roast
Dried fruit, caramel, peach brandy, raspberry jam
For anyone who likes their coffee bold and means it. Jerry's Midnight Roast blends Sumatra, Brazil and Ethiopia, roasted together dark in New York for dried fruit, caramel and peach-brandy warmth with...
Jerry's Signature Espresso
Creamy, low acid, chocolatey, hint of licorice
Picture the corner café that never seems to close: the steam wand hissing, a line out the door, the barista who knows everyone's order. Jerry's Signature Espresso is built for that counter....
Kenya
Cranberry, Macoun apple, orange peel, lemon zest
Kenyan coffee is famous for one thing: brightness. This one is grown by smallholders in Nyeri, in the Aberdare Mountains north of Nairobi, at 1,650 to 1,700 meters, and it has the...
Maple Cream Flavored Coffee
Maple syrup, sweet cream
Sunday pancakes, real maple syrup and a pat of butter. Maple Cream brings that cozy breakfast feeling to the cup with sweet maple and smooth cream, perfect for fall mornings. The maple...
Mexico
Floral citrus, cocoa, faintly bright, medium body
Grown in the high country of Mexico, this is a high-grown (Altura) coffee, from farms where altitude slows the coffee cherries down and builds sweetness. Roasted dark in New York, it's mild...
Midnight Cold Brew
Chocolate, nutty, smooth, naturally sweet
Dark as midnight and smooth as can be, Midnight Cold Brew is roasted in New York for chocolate and toasted-nut flavors with very low acidity, so the finished cold brew tastes naturally...
Pumpkin Spice Flavored Coffee
Pumpkin, cinnamon, nutmeg, clove
The flavor that announces fall. Pumpkin, cinnamon, nutmeg and clove come together in the season's most-requested coffee, the one everyone starts asking about before the leaves change. We add the spice after...
Skyline Java Blend
Dried pear, papaya, chunky chocolate bar
Our city in a bag. Skyline Java is the kind of coffee that matches the pace of the city: bold, a little brawny and completely unpretentious. Roasted dark in New York, it...
Southern Pecan Flavored Coffee
Buttery pecan, praline
Buttery pecans and praline sweetness, straight from a Southern kitchen. It's rich, nutty and comforting, a favorite all fall and winter. The flavor is added after roasting our smooth medium-roast Arabica, giving...
Swiss Water Decaffeinated
Brown sugar, malted grain, soft licorice
A good decaf should taste like coffee, not like something missing. This one is decaffeinated using the Swiss Water process, which uses only water, time and temperature, with no chemical solvents, to...
Tanzania
Plum, chocolate-dipped strawberry, orange zest
In most coffee cherries, two beans grow side by side. Occasionally a cherry grows just one small, round bean, a peaberry, and it is sorted out and sold as a prized grade...